Pâte brisée
Tarte aux fruits cuits, confiture, compote                                                                                                                                                                                                                                     Tarte à la crème frangipane
Tarte au riz ou à la bouillie
Tarte aux fruits peu juteux (pommes, poires, mûres)                                                                                                                                                                                                             Tartes aux fruits juteux (prunes, abricots, cerises)                                                                                                                                                                                                                         Tarte à l'orange
Tarte au citron
Tarte à la rhubarbe
Linzertarte (Tarte la confiture de framboise)                                                                                                                                                                                                                       Tartelettes au rhum et pâte d'amandes
Bourdelots normands
Pâté en croûte